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The difference between baking machine and oven


The roaster and the oven are indispensable appliances in our kitchen. The use of roasters and ovens not only gives us more food, but also brings a lot of convenience to our kitchen life. I believe that everyone is familiar with the baking machine and the oven. Do you know the difference between the baking machine and the oven? I don't think you understand it. The latest offer for home baking machines is the biggest concern for consumers. Let's introduce it to you in the following small series.

The difference between baking machine and oven

The main purpose

Meat roast: roast chicken, roast duck, roast goose, roast suckling pig, kebab, grilled meat, roast duck neck, grilled sausage, roast rabbit, grilled ham, grilled steak, grilled chicken chops, grilled fillets, grilled fish steak, Grilled meat, lollipop chicken, chicken fillet, beef burger, bacon and pet food.

Fruit and vegetable products baking: tomatoes, beans, peanuts, radishes, cucumbers, peppers, fungus and other kinds of rehydra vegetables and a variety of fruits.

Chinese herbal medicine baking: fruit medicinal materials, animal medicinal materials, seed medicinal materials, roots, stem medicinal materials, flower medicinal materials, whole grass medicinal materials, leather medicinal materials, fungi medicinal materials.

Other industrial uses: tobacco leaf baking, soft clay baking, electric and electronic products drying and aging, instruments, materials, semiconductors and other production enterprises to dry, bake and heat treatment of non-flammable and explosive materials.

Main performance

Operating temperature range: room temperature to 110 ° C or room temperature to 250 ° C (according to the choice of heating source)

Protection device: over temperature alarm, phase loss, PID self-tuning, moisture control

The oven is a sealed appliance used to bake or dry products, divided into household appliances and industrial ovens. Household ovens can be used to process some pasta. Industrial oven, a kind of equipment used for industrial drying products, has electricity, gas, and is called oven, drying box and so on.

The electric oven is an electric heating device that uses the radiant heat generated by the electric heating element to bake food. With it, we can make roast chicken, roast duck, baked bread, cakes and the like. According to the different needs of baked goods, the temperature of the electric oven can generally be adjusted within the range of 50-250 °C.

Household ovens are divided into tabletop small ovens and built-in ovens.

Desktop small oven

The advantage of the desktop oven is that it is very flexible. You can choose different ovens according to your needs. Due to different quality and configuration, the price ranges from a few hundred yuan to several thousand yuan. Foreign brands are usually more expensive, while domestic products are more cost-effective. Many foreign brands are also OEM OEMs in China. It is recommended to choose a model with a [non-oiled liner" for longer-term use.

Built-in oven

The other is the built-in oven, which is an upgrade and ultimate version of the small oven. Because of its high power, fast baking speed, good sealing (usually sealed with rubber gasket), good heat insulation (three-layer tempered glass insulation), accurate temperature control, it is loved by more and more people. At the same time, due to the pursuit of health in 2007-2013, the food in the cake shop outside is too much additive. More and more middle-class families have noticed this problem and started to eat their own baked food. In 2013, the price of household embedded ovens was relatively high, generally imported at 7,000 to 8,000, and the domestically produced big brands were also around 78,000 (Fang Tai) because of the high quality of the civilian route. The product has been exported to Europe.) The sales have been very good.